Goddamn you Chief Educator:

Nuremberg is famed for its delicious ‘Bratwurst’, smallish, slim pork sausages roasted over wood fires and then served with either sauerkraut (pickled cabbage), potato salad, onions or radishes. Helpings are always plentiful and accompanied by a glass or two of the city’s excellent brew — particularly Tucher, Patrizia and Lederer — you cannot go wrong. The city has a host of atmospheric speciality sausage restaurants, the best being Bratwursthausle on Rathausplatz, Bratwurst Roslein on Obstmarkt and the Historische Bratwurstkuche (Zirkelschmiedsgasse).